Main St. Menu
modern American comfort food
Starters
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The Crudo* 22
The chef’s creation with the freshest
the sea has to offer
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Oysters on the Half Shell* (GF) 6 for 22 / 12 for 44
The best of the east and west,
MSP hot sauce
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MAIN St Crab Cake 28
Lobster butter sauce, creme fraiche,
micro fennel
SHORT RIB DUMPLING. 19
Roasted shallot jus and parsley salad
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Filet Mignon Tartare* 23
Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce
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cajun BBQ shrimp* 21
Blackening spices, butter, lemon,
grilled bread
Fried Enoki Mushroom. 16
Tempura batter, spicy thousand island, fried parsley
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Roasted Spanish
Octopus* (GF) 22
Adobo marinade, black bean puree, pineapple relish, micro cilantro
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shrimp cocktail 25
Remoulade, cocktail sauce, lemon
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FRY BREAD & DIPS (PB) 17
Hominy & chickpea hummus, tahini,
pickled asparagus and herbs
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Entrees
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Oven RoastedChicken(GF)35
Parsnip puree, lemon and garlic butter sauce, capers, shaved fennel and petite greens
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Seasonal
Risotto (PB)(GF) 28
Crimini mushroom duxelle, marinated portobello mushroom, english peas, pea tendrils, balsamic glaze
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Short Rib (GF) 39
Korean sticky sauce, sesame seeds, cauliflower rice, micro herbs, lime vinaigrette
Duck Breast*. 37
Toasted farro, pistachio, blackberry bbq sauce
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Pacific Cod 36
Soy and ginger poached, bok choy, chinese broccoli, pickled shiitake mushrooms, miso sake broth
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MSP Burger* 26
Signature blend, gouda cheese,
caramelized onion sauce, fries​
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seared scallops*(GF) 39
Brussels sprouts, pancetta, leeks, creme fraiche mousse
The Steaks & Chops
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Filet Mignon* (GF) 46
6oz, chef's daily whipped potatoes, bordelaise
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New York Strip*. 52
14 oz, creamed spinach
Ribeye* (GF) 64
18oz, crispy fried shallots, papas bravas
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porterhouse*(gf) 92
30oz, your choice of two sides
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Tomahawk Pork chop* 42
16 oz, Duroc pork, seasonal accompaniments
ADD FOIE GRAS TO ANY DISH 22
Sides
Broccolini (GF) 15
Roasted tomato, garlic
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Spiced Baby Carrots (GF) 15
Honey lemon sheep's yogurt,
parsley chimichurri
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BUTTER
WHIPPED POTATOES (GF) 15
Chives
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Maitake mushrooms (GF) 15
Bordelaise, blue cheese
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French fries 11
Malt vinegar mayo
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roasted cauliflower (GF) 15
Romesco sauce, feta cheese, golden raisins, toasted almonds
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Main St Bread Rolls 12
Toasted sesame, miso-honey butter
Warm Sourdough. 6
Maitre D’ Butter
PBPlant Based.
GFGluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Plum & Asian Pear Salad 15
Pomegranate vinaigrette, baby kale, speck slices, ricotta salata, candied almonds, pomegranate seeds
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The Wedge (GF) 16
Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch
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Caesar salad 15
Pumpernickel crouton, shaved parmesan
Add Spanish White Anchovies 3
Sourcing Information
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Western Reserve Beef from Hastings, NE is a product available for only exclusive accounts. Its well-marbled flavor delivers a smooth tenderness. The livestock is raised in a humane, responsible way and sourced from independent farmers and ranchers.
Dessert Menu
Sticky toffee pudding 15
Date cake, caramel sauce, vanilla bean ice cream
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Chocolate Cake 15
Chocolate mousse, soft Raspberry Whip
Riri’s Pecan pie 15
Puff pastry, pecan caramel, butterscotch bourbon ice cream
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Raspberry Lemonade Tarts (PB) 12
Lemon and raspberry curd, macerated berries, lemon zest, whip cream
Main St. affogato 14
Chef's daily ice cream