Main St. Menu
modern American comfort food
Starters
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The Crudo* 22
The chef’s creation with the freshest
the sea has to offer
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Oysters on the Half Shell* (GF) 6 for 22 / 12 for 44
The best of the east and west, chilled, MSP hot sauce
Rockefeller Style, baked, creamed spinach, Pernod
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MAIN St Crab Cake 28
Lobster butter sauce, creme fraiche,
micro fennel
SHORT RIB DUMPLING. 19
Roasted shallot jus and parsley salad
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Filet Mignon Tartare* 23
Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce
cajun BBQ shrimp* 21
Blackening spices, butter, lemon, grilled bread
Black Eyed Pea Fritter (PB) 17
dill pickle ranch
Roasted Spanish
Octopus* (GF) 22
Chorizo seasoned, jalapeno aioli, roasted potatoes, preserved lemon, parsley leaf
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shrimp cocktail 24
Remoulade, cocktail sauce, lemon
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FRY BREAD & DIPS (PB) 17
Fried eggplant, tomatoes, capers, olives, vadouvan curry & pickled asparagus and herbs
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Entrees
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Oven RoastedChicken(GF)35
Parsnip puree, lemon and garlic butter sauce, capers, shaved fennel and petite greens
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Seasonal
Risotto (PB)(GF) 28
Crimini mushroom duxelle, marinated portobello mushroom, english peas, pea tendrils, balsamic glaze
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Short Rib (GF) 39
Korean sticky sauce, sesame seeds, cauliflower rice, micro herbs, lime vinaigrette
Duck Breast*. 37
Orange bbq sauce, orange gelee,
toasted farrow, wilted spinach, snap peas
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Pacific Cod 36
Soy and ginger poached, bok choy, chinese broccoli, pickled shiitake mushrooms, miso sake broth
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MSP Burger* 26
Signature blend, gouda cheese, caramelized onion sauce, fries​
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seared scallops*(GF) 42
Parmesan white grits, bell pepper jam, chorizo butter sauce
The Steaks & Chops
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Filet Mignon* (GF) 46
Creekstone
6oz, chef’s daily whipped potatoes, bordelaise
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New York Strip*. 52
Western Reserve
14 oz, creamed spinach
Ribeye* (GF) 64
Creekstone
18oz, crispy fried shallots, papas bravas
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porterhouse*(gf) 96
Creekstone
32oz, your choice of two sides
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Tomahawk Pork chop* 42
16 oz, Kurobuta pork, seasonal accompaniments
ADD FOIE GRAS TO ANY DISH 22
Sides
Broccolini (GF) 15
Roasted tomato, garlic
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Spiced Baby Carrots (GF) 15
Honey lemon sheep's yogurt,
parsley chimichurri
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BUTTER
WHIPPED POTATOES (GF) 15
Chives
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Maitake mushrooms (GF) 15
Bordelaise, blue cheese
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French fries 11
Malt vinegar mayo
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roasted cauliflower (GF) 15
Romesco sauce, feta cheese, golden raisins, toasted almonds
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Main St Bread Rolls 12
Bone marrow butter
Warm Sourdough. 8
Maitre D’ Butter
PBPlant Based.
GFGluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Seasonal Apple &
Pear Salad 15
Pomegranate vinaigrette, baby kale,
speck slices, ricotta salata, candied almonds,
pomegranate seeds
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The Wedge (GF) 16
Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch
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Caesar salad 15
Pumpernickel crouton, shaved parmesan
Add Spanish White Anchovies 3
Sourcing Information
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Western Reserve Beef from Hastings, NE is a product available for only exclusive accounts. Its well-marbled flavor delivers a smooth tenderness. The livestock is raised in a humane, responsible way and sourced from independent farmers and ranchers.
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Creekstone Farms Beef is a premium quality, 100% Black Angus beef brand known for its strict genetic selection, exceptional cattle management practices, controlled high-quality feeding, and state-of-the-art processing, ensuring consistently high quality and marbling across all cuts, sourced from family ranchers who raise their cattle with a focus on humane treatment and animal welfare; all verified by USDA G-schedule programs.
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Oishii Shrimp is a premium quality, all-natural shrimp brand that prioritizes sustainable farming practices, with live transport to the processing facility where it is immediately hand-processed to maintain its superior texture, flavor, and appearance, and all while being free of antibiotics, hormones, and chemicals.
Dessert Menu
Sticky toffee pudding 15
Date cake, caramel sauce, vanilla bean ice cream
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Chocolate Cake 15
Chocolate mousse, soft Raspberry Whip
Riri’s Pecan pie 15
Puff pastry, pecan caramel, butterscotch bourbon ice cream
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Passion
Fruit Tarts(PB) 12
Kiwi jam, boozy coconut whip, mint
Main St. affogato 12
Chef's daily ice cream